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Whether you are visiting St. John for the day, the week, or you have decided to stay for good...stop in for a bite at our restaurant!
Lunch (11am-5pm)
Rumbalaya Jerk Chicken Wrap
Our specialty!
Grilled chicken breast, basted in St. John
jerk
seasoning, served in a garlic herb wrap, with onions, lettuce, tomato and
hot sauce for dipping. Watch it,
this one’s hot! The Great American Hamburger Eight ounces of Certified Angus
Beef served with lettuce, tomato and onion (available with bacon, Swiss,
American, Cheddar or Provolone cheese). Fish Taco! Lightly breaded and fried mahi
chunks, cheese, lettuce, tomato, onion, and salsa on a toasted pita shell.
Delicious! Veggie Melt Fresh char-grilled veggies topped
with melted provolone on a toasted bun. Mahi-Mahi Your choice of grilled or
blackened mahi-mahi, served on a sesame seed bun with lettuce and tomato. Chicken Club A tasty triple-decker delight
made with grilled chicken breast, American cheese, bacon, lettuce, tomato and
served on white or wheat, with a dab
of mayo.
Tuna Salad Pita Yum! Made fresh and served with
lettuce and tomato in a soft pita shell.
Rumbalaya Catch of the Day Ask your server about tonight’s
fish specials! Our chef will be preparing a couple of Ask
your server if we are in supply, sometimes those guys are hard to catch! Seafood
Diablo A
seafood medley—shrimp, scallops, calamari, and mahi—served in a spicy
marinara over angel hair pasta. Baked Scallops Provolone Sea scallops, smothered in
Provolone and baked to perfection in a garlic lemon butter sauce; accompanied by
rice. Fettuccini Alfredo A classic!
Fettuccini noodles served with creamy Alfredo sauce (available with
chicken or mahi). Vegetable Stir-Fry A tremendous combination of
vegetables, stir-fried and served over rice with a hoisin teriyaki sauce. Chicken Savory chicken breast sautéed in
marsala
wine
sauce and mushrooms, and served over angel hair. Chicken Parmiagiana Breaded chicken breast, baked
with Provolone and marinara and sprinkled with Parmesan, on a bed of angel hair
pasta. Filet Mignon 8 oz. Certified Angus Beef
wrapped in bacon, grilled and presented with classic Bernaise sauce; served with
garlic roast potatoes and sautéed veggies.
bites Flash Fried Calamari Lightly floured and flash fried,
it’s the lightest, most delicious calamari you’ve ever had! Conch
Fritters A
must in the Coconut
Shrimp with Mango Chutney Three
large flash fried shrimp, coated in shredded coconut, served with a tasty mango
dip. Buffalo
Wings Six
wings in our sweet, piquant sauce, with celery, carrots and blue cheese for
dipping. Quesadilla A delicious tortilla filled with
Monterey Jack and Cheddar cheese, jalapenos, onion, green peppers, black olives, and tomatoes served
with salsa and sour cream (available with chicken). Breaded
Chicken Tenders Four
fried strips of succulent chicken, served with honey mustard sauce.
Six steamed pork dumplings served
with teriyaki sauce for dipping.
soups
Soup of the Day Ask your server what our chef
concocted today! Rumbalaya
Conch Chowder Our
chef’s specialty! A touch of Caribbean
in this Gazpacho A
treat in the heat...made with fresh vegetables and topped with sour cream. salads Caesar Salad
Rumbalaya Tamarind Chicken Salad Chicken, marinated in Caribbean Tamarind seasoning, romaine lettuce, peppers, onions and tomato; flavored with pineapple, orange
and avocado and served with a mango papaya vinaigrette! Spinach Salad with Warm Bacon
Vinaigrette Served with tomato, black olives
and sliced egg. House Greens Fresh greens, tomato, onions,
carrots and cucumber, served with your choice of dressing. (12 and under only, please) Hot
Dog
on
a bun, with fries Chicken
Fingers
(3)
and fries Crispy
Grilled Cheese
and
fries Pasta with butter or marinara
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Copyright © 2004 Rumbalaya Caribbean Grill |
